Isomalto-oligosaccharide 900 Syrup(Tapioca)

Isomaltooligosaccharide 900 Syrup(Tapioca), is one of the starch oligosaccharides. It is of great benefit to human body. Compared with other low-calorie sugar alternatives, isomaltooligosaccharide 900 Syrup(Tapioca) will not be particularly sweet. The reason why isomaltooligosaccharide 900 Syrup will be added to beverages is that it will be more heat-resistant and acid-resistant. In addition, this isomaltooligosaccharide syrupseries has some fermentability.

CAS no:

Isomalto-oligosaccharide 900 Syrup(Tapioca) Analysis

ASSAY	SPECIFICATION
Test standard	GB/T20881-2007
Appearance	White Powder
IMO content	≥90%
IG2+P+IG3 content	≥45%
Solubility	≥99%
Water	≤5.0%
PH	4月6日
Ash(Sulphate)	≤0.3(g/100g)
Arsenic(As)	<0.5(mg/kg)
Lead(Pb)	<0.5(mg/kg)
Total Aerobic Count(CFU/g)	≤1500
Total Coliform(MPN/100g)	≤30
Mold and Yeast(CFU/g)	≤25
Staphylococcus aureus(CFU/g)	<30
Salmonella	Negative

IMO 900 Syrup(Tapioca) Nutritional Information

Carbohydrate:71.05%-95%	Total Fiber: 71.05% - 90%
Energy:1.9kcal/g-2.4kcal/g	Maltose:3.16-3.95
Solubility:100% soluble in water/beverages	Ph: Stable at pH 2-9
Glucose:<0.79	Sodium:0
Fats:0	Proteins:0
Flavor: Pleasant mouth-feel, no after-taste
Sweetness: About 60% sweetness of Sucrose

Applications of Isomalto-oligosaccharide 900 Syrup(Tapioca)

The commercialized product of isomaltooligosaccharide syrup is g3-g6. The existing IMO oligosaccharide products are mainly used in the production and production of beverages, sweets, pastries, dairy products, jam, frozen food, and health food.

Functions of Isomalto-oligosaccharide 900 Syrup(Tapioca)

Regulate intestinal flora, reduce the amount of Clostridium perfringens.

Relaxing bowel.

Healthy Tooth: Low caries.

Promote mineral absorption.

Help to improve immunity.

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Shandong Sai GaoGroup Corporation is a high-tech enterprise integrating production, learning and research with bioengineering as the eading industry

We mainly produces soluble dietary fiber-resistant dextrin, oligosaccharide, fructooligosaccharide, isomaltooligosaccharide, xylooligosaccharide,

galactooligosaccharide, polyglucose, crystal maltitol, liquid maltitol etc.

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