DL-Alanine
Due to its mild sweetness and low calorie content, DL-Alanine is used as apartial sugar substitutein low-sugar or sugar-free foods, helping to maintain sweetness while reducing sugar and calorie intake—aligning with consumer demand for healthy, low-sugar diets.
Typical Applications:
- Low-Sugar Beverages: Added to sugar-free carbonated drinks, herbal teas, and fruit juices to improve sweetness without adding sucrose or high-fructose corn syrup.
- Confectionery: Used in sugar-free candies, chewing gums, and chocolate to provide sweetness, often blended with other low-calorie sweeteners (e.g., stevia, xylitol) to balance taste.
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