DL-Alanine
Due to its mild sweetness and low calorie content, DL-Alanine is used as apartial sugar substitutein low-sugar or sugar-free foods, helping to maintain sweetness while reducing sugar and calorie intake—aligning with consumer demand for healthy, low-sugar diets.
Typical Applications:
- Low-Sugar Beverages: Added to sugar-free carbonated drinks, herbal teas, and fruit juices to improve sweetness without adding sucrose or high-fructose corn syrup.
- Confectionery: Used in sugar-free candies, chewing gums, and chocolate to provide sweetness, often blended with other low-calorie sweeteners (e.g., stevia, xylitol) to balance taste.
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DL-Alanine Powder |
DL-Alanine is a low-risk material for microbial growth (due to its amino acid nature, it is not a preferred nutrient for most spoilage microbes und... |
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DL-Alanine |
DL-Alanine is a racemic mixture of two optical isomers: L-Alanine (L-α-alanine) and D-Alanine (D-α-alanine). As a type of α-amino... |
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DL-Methionine |
DL-Methionine has multiple coordination sites (amino nitrogen, carboxylate oxygen, and sulfur atom in the methylthio group), enabling it to form st... |
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DL-Methionine |
Spectral Characteristics of DL-MethionineInfrared (IR) spectrum: Characteristic absorption peaks of DL-methionine include: 3300–3500 cm⁻¹... |
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DL-Methionine |
Solubility of DL-MethionineWater solubility: DL-methionine isslightly soluble in water, which is a typical characteristic of non-polar amino acids.... |
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