DL-Alanine
Due to its mild sweetness and low calorie content, DL-Alanine is used as apartial sugar substitutein low-sugar or sugar-free foods, helping to maintain sweetness while reducing sugar and calorie intake—aligning with consumer demand for healthy, low-sugar diets.
Typical Applications:
- Low-Sugar Beverages: Added to sugar-free carbonated drinks, herbal teas, and fruit juices to improve sweetness without adding sucrose or high-fructose corn syrup.
- Confectionery: Used in sugar-free candies, chewing gums, and chocolate to provide sweetness, often blended with other low-calorie sweeteners (e.g., stevia, xylitol) to balance taste.
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DL-Alanine |
Due to its mild sweetness and low calorie content, DL-Alanine is used as apartial sugar substitutein low-sugar or sugar-free foods, helping to main... |
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L-Methionine |
The methylthio group in L-Methionine is activated to form S-adenosylmethionine (SAM), the body’s "universal methyl donor," participating in o... |
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DL-Methionine |
Optical Activity of DL-MethionineAs a racemic mixture, DL-methionine isoptically inactive, with a specific optical rotation of[α]_D^25=0°... |
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L-Lysine monohydrochloride |
Basic Molecular and Structural Characteristics
Molecular weight: 182.65 g/mol (free L-lysine: 146.19 g/mol; the hydrochloride moiety increas... |
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L-Glutamine |
L-Glutamine is a conditionally essential amino acid with important roles in the body. Here's a detailed introduction:
1. Chemical structure and na... |
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