Caramel Color
Caramel Color
Brand: Jianshi
Our caramel color is made from solid glucose and water.It can be used in soybean sauce, sauce products (including fruit sauce), blend flavoring, candies, biscuits, cocoa and chocolate products, cold drinks, carbonated drinks and solid drinks, rice wine, compound wine, aromatized wine, etc.Our caramel offers excellent color, stable pH, and easy coloring.
Specification
|
ITEMS |
SPECIFICATIONS |
|
Color and appearance |
A dark brown, thicken liquid |
|
Smell |
Caramel smell,no off-smell |
|
clarity |
No suspension and sediment |
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Absorbance , (610nm) |
|
|
Color ratio, (104EBC units) |
|
|
Ammonia nitrogen*(as NH3), % |
<0.50 |
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Arsenic (As), mg/kg |
<1.0 |
|
Lead（Pb）, mg/kg |
<2.0 |
|
Heavy metal (as Pb), mg/kg |
<25 |
|
Sulfur dioxide , % |
<0.10 |
|
Total nitrogen(as N),% |
<3.3 |
|
Total Sulfur (as S), % |
<3.5 |
|
Total mercury (as Hg) , mg/kg |
<0.1 |
|
Baume degree（Be，20℃） |
28～41 |
|
Viscosity（cP，20℃） |
150～5000 |
|
pH |
|
|
Sediment in 17% NaCl solution |
No sediment |
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Conclusion: This product conforms to requirements of Standard GB1886.64. |
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