Transglutaminase

Enzyme transglutaminase(TG) is a natural enzyme that crosslinks proteins together by linking the epsilon amino group of lysine in one protein to the carboxyl group of aspartic or glutamic acids in another protein. It is naturally present in the majority of organisms tissues and involved in various biological processes.

Our TG is fermented from streptoverticillium mobaraense and is characterized by strong binding force, good PH and thermal stability, impressive solubility, and most importantly, safety.

In commercial food processing, transglutaminase TG can perform as a binding agent and be applied in texture improvement, meat reconstruction and diary products. Transglutaminase uses in food is more common include steak, fish balls, surimi, ham, imitation crabmeat, etc. As a professional transglutaminase manufacturer, Yiming can provide you with high-quality transglutaminase in food at a reasonable price.

Mechanism

Optimum PH and Temperature

Key Benefits of Transglutaminase in Food

Natural and safe

Clean label

Wide application in food processing

Texture and juiciness improvement

Easy to operate

No additional additives or process required

No impact on taste or flavour

Models of Transglutaminase in Food

TG-B Standard Transglutaminase

TG-Y Liquid Transglutaminase

TG-H High Activity Transglutaminase

TG-MT Binding for Meat

TG-CK Binding for Poultry

TG-SF Binding for Seafood

TG-DR Transglutaminase for Dairy

Transglutaminase FAQs

Is enzyme TG safe?

TG is safe. It will not harm you or stick your hands. There are a lot of controversies about the safety of TG, while it has been recognized by the FDA as GRAS (Generally Recognized as Safe). It has been approved in the US, Japan, Europe and numerous other countries.

What are the storage conditions of TG enzyme?

TG has a limited shelf life as you deal with live enzymes. You need to keep it at cool temperatures or refrigerated until you use it. Once an enzyme is opened, you need to wrap it tightly and store it in the freezer.

What are the safety precautions when using TG?

As with many other food products, you need to be careful about thecross-contamination as you need to put meat outside when sticking meat, where usually has a higher content of bacteria. Chilled cuts may restrain the bacteria growth.

What are the regular transglutaminase uses?

Microbial transglutaminase can be used in red meat, poultry, sausages, meatballs, surimi products, fish meat, Chiba tofu, fresh cheese and yoghurt.

Другие товары поставщика

	Enzymes	As the leading provider of food enhancer, Jiangsu YimingBiological Technology Co., Ltd. mainly engage in bio-engineering of food additives and ingr...
	Natural Preservatives for Beverages and Juice Drinks	Natural preservatives in cold drinks Our natural preservatives for beveragescan be used in fruit drinks, alcoholic beverages, sodas and other beve...
	Cake Preservatives	Natural Cake and Bread Additives and Preservatives Natural cake preservatives Moldy foods are unsightly, have off-flavors and are often dangerous. ...
	Seafood Enzymes	Seafood Enzymes Natural Food AdditivesIn Fish Tofu Fish Tofu Product: TG-B Natural Food Enhancers In Fish Ball Fish Ball Product: TG-B N...
	Lipase	Lipase Enzyme for Sale YimingLipase is an enzyme that catalyzes the hydrolysis of long-chain triglycerides. Natural lipaseis normally present in...

Все товары поставщика

Похожие товары

	Natural Food Preservatives	Продавец: Jiangsu Yiming Biological Technology Co.,Ltd.	Each year, about 10%–20% of agricultural and sideline products, aquatic products, fruits an...
	Natural Preservatives for Beverages and Juice Drinks	Продавец: Jiangsu Yiming Biological Technology Co.,Ltd.	Natural Preservatives for Beveragesand Juice Drinks Our preservatives used in beveragescan be ...
	Gellan Gum	Продавец: Jiangsu Yiming Biological Technology Co.,Ltd.	Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elode...
	Colloid	Продавец: Jiangsu Yiming Biological Technology Co.,Ltd.	In the food processing industry, the colloid is the one that thickens food, provides adhesion and...
	Transglutaminase Meat Glue	Продавец: Jiangsu Yiming Biological Technology Co.,Ltd.	Transglutaminase meat glueenzyme is an enzyme that is very popular in modern cooks. It is mainly ...