Electrostatic Precipitator For Commercial Kitchen Cooking Fume Purification
Electrostatic precipitator(ESP)-ASK60C1The globally advanced electrostatic technologies,Website:, combined with our patented plate electric fields, the filtration and purification of cooking fume and oil mist from restaurants or hotel kitchens can be most efficiently achieved.CASP is our company's brand of environmental protection.You may already know?CASP is the acronym for Clean Air Solution ProfessorSpecification:CASP-ASK-C0 SERIESModelASK60C1input power220 V/50HZAirflow(CMH)6000Efficiency92%Resistence(pa)23Maximum inlet concentration (mg/m3)15Outlet oil fume concentration (mg/m3)2Dimension(L*W*H)mm1145*538*815Flange size(A*B)mm920*595Power112Cell quantity2Power Pack quantity1Weight92Duct mounted ESP & installation techology demonstrationModularized purification units can fixed optionally, the quantity of the units can be adjusted according to the workload and purifying levels.InstallationA：KitchenB：hoodC：pipe elbowD：ductE：pipe reducerF：air purification unitG：pipe reducerH：fanI：ChimneyA：kitchenB：hoodC：pipe elbowD：wind PipeE：pipe reducerF：air purification unitG：pipe reducerH：fanF: chimneyHow it works:Contaminated air is drawn by the motor/blower through a washable metal mesh pre-filter, which traps large dust particles. The remaining particles, some as small as 0.01 microns, pass into a strong electrical field (12.5kv-13kv) (ionizing section) where the particulate receives an electrical charge. The charged particles then pass into a collector plate section made up of a series of equally spaced parallel plates. Each alternate plate is charged with the same polarity (6kv-7kv) (collecting section) as the particles, which repel, while the interleaving plates are grounded, which attract and collect the contaminants. The contaminants are held in these plates until they are washed away.Advange:Decrease the frequency of expensive duct cleaningCreat good odor in or near the restaurant surroudings.Good for the people s health and the environment generates during the cookingDecrease fire hazard at exhaust ductWide Application:1. The kitchens of Restaurants, hotels, supermarkets,2. The kitchens of enterprises and business organizations3. Shopping centers and business centers, etc.Unit structure:CASP provides the highest level of efficiency available today. Electrostatic precipitator(ESP) units uses an electrostatic charge targeted specifically at grease and smoke particles to remove these contaminants from the air stream, casuing them to form a film inside the ESP unit.Our packing and shipment:Engineering case series
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