Htst Pasteurizer Machine

PrincipleThe high temperature saturated steam has strong penetrability and adsorption, which can heat the a short time to let the microbial cells is quickly heated, the solidification of protein denaturation until death, but rarely steam on the protein containing natural plant roots, stems and leaves almost no damage; by adjusting the sterilization temperature and time, which can achieve the purpose of sterilization, and keep the amount of color and boring special natural volatile aromatic oil without damage or loss.Performance1. Continuous working with high production efficiency2. Sterilization with dry hot steam,which results in good effect3. Homogeneous sterilization,stable product quality4. High content of the volatile oil in the product5. Keep the integrity of the material by spiral feeding6. Be flexible to adjust the sterilizing temperature,sterilizing time and capacityProductThe system can be used for most of the wet and dry product:1. spice,like chili,pepper,ginger,anise,cassia2. seeds,like wheat,roughage/coarse food grain,rice3. all kinds of chinese herbal medicinal material4. dry fruit,like sweet potato,mushroom,pineapple,banana and etcCan be suitable for all kinds of shape,from bulk to powderParameterModelCapacity(kg/h)    Steam consumption(kg/h)        Power(kw)  Dimension(mm)   Weight(kg) TW-ES200  50-200       10141400*1200*2200  800TW-ES500  *1400*23001000TW-ES*1480*21001200TW- ES2000  1000-2000  45602760*1580*2300160Note:The processing capacity will be different based on different material;can be customized for other capacity.Experimental data1、Effect of sterilization on main physical and chemical indexes before and after sterilizationProduct   Color price (ASTA unit)            Oil / oleoresin(ml/100g)         Pepper base (dry base juice%)       Before After BeforeAfter BeforeAfterBlack pepper   ————1.31.34.54.5Pepper95930.80.7————2、Microbial index changes before and after sterilizationProduct nameTotal bacterial count (/g)Escherichia coli (/100g)Yeast and mold (/100g)Before After Before After  Before After Black pepperCan not be counted1000010000<3030<10000<1010