Seasoned Wakame
Seasoned Wakame,Website:, also known as seaweed salad, is a popular side dish at American and European sushi restaurants. Literally translated, it means "sesame seaweed", as sesame seeds are usually included in the recipe.Seaweed salad raw material use wakame stem, which grown in non-pollution area in Shandong Peninsula. After washing, selecting, slicing, then add seasonings. Cold with sauce, its unique taste is popular among people all over the world.ItemSeasoned WakameOther NameSeaweed salad,Goma wakame ,Hiyashi wakame ,Chuka saladIngredientSeaweed(wakame),Fungus, Agar-agar, Sesame oil, Sesame seeds, Chili, Vinegar, Salt, Tapioca syrup, Mirin,Sugar, Monosodium GlutamateEdible methodReady to eat after opened or eat with other vegetables. Need 1-2hours take out from freezing condition before eating. Natural thawing or defrost with 20℃ warm water. Do not use hot water, lest affect tastePacking200g/bag,454g/bag,1kg/bag or as customer’s requestShelf life24 months under -18℃GradeA & BProcessingFrozen & BQFCertificatesHaccp,ISO22000,FDA,QS
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