Cured Ginger Stick
Cured ginger stick is made by exposing thin slices of young ginger to a pickling solution,Website:, a blend of vinegar, sugar and salt. Traditionally, kombu, a dried seaweed, is also used to provide extra flavor. Because pickled ginger has a high vinegar content -- which is what gives it its sour taste -- it may help reduce body weight as well as overall body fat. A study in a 2009 issue of "Bioscience, Biotechnology and Biochemistry" found that including vinegar regularly in the diet led to lower overall body weight, a smaller waist circumference and less overall body fat. However, as the study used a 15-milliliter vinegar supplement per day, more than is commonly found in a serving of pickled ginger, pickled ginger alone may not produce the same effects.
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Sliced cured ginger is served with Asian dishes,Website:, such as sushi, as a palate cleanser. The root is eaten in between pieces of the raw fish ... |
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In 100 grams,Website:, ground dried ginger (10% water) provides numerous essential nutrients in high content, particularly the dietary mineralmanga... |
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In Japan,Website:, ginger stick is pickled to make beni shoga and gari or grated and used raw on tofu or noodles. It is made into a candy called sh... |
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White cured ginger is made by exposing thin slices of young ginger to a pickling solution,Website:, a blend of vinegar, sugar and salt. Traditional... |
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The KY company all staff sincerely welcome friends from all over the world to come to my company inspection,Website:, look forward to sincere coope... |
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