Traditional Three Vessel Brewhouse
General description:
Capacity:10HL 15HL 20HL 30HL 40HL Or 10BBL 15BBL 20BB 30BBL or customized
Heating method:steam (recommended)
Efficiency:Max 6 Brews per day
The traditional configuration is mash tun + lauter tun + kettle / whirlpool combined, or mash / boiling tank + lauter tun + whirlpool tank. Material used can be SUS 304 or 316
Brewhouse is designed and fabricated as the exact brewing process request from client and the local requirement. Tanks size designed as exact beer plato / gravity from client. The goal is helping client with easy brewing operation, making the whole brewhouse setup more suitable for right recipe , increasing the efficiency and lowering the energy cost etc.
Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.
Basic configurationof :
Mash tun with bottom paddle type stir, bottom & steam jacket, separate control
Lauter tun with bottom stir blade, counter washing and wort collect coil
Kettle / whirlpool combined, with side and steam jacket, separate steam control for different batch size.
Support fittings: double / single stage plate cooler, piping strainer, grist hydrator, wort sink etc
Layout: All in line or tri angle
Standard brewhouse platform or customized
All pump & Stir with VFD
With hot water tank configured for sparging and mashing in etc.
Valves to be manual butterfly one or pneumatic
Piping connection to be TC or DIN.
Separate HLT to be configured for continuous brewing
Featuresabout :
Higher wort wort extract
Lower energy cost and material consumption
Well adjusted temp and water blending unit for better grain and water mixing
Higher efficiency steam jacket to increase heating efficiency and lower energy consumption
Special tank and piping construction to avoid the wort aeration problem and decrease the material lost
Special designed steam condensing unit, with both steam condensing and water heating function
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