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Bread Ingredients Black Sesame Paste

Product Details Introduction of bread ingredients black sesame paste Black sesame paste has the effect of dietotherapy. It is a high-quality calcium supplement in food. It is often used to smear bread as dip material, but in fact, more people will use sesame paste to make black sesame paste bread, black sesame paste ice cream, black sesame paste dessert, etc. it is widely used. The pure black sesame paste is ink like in color, smooth in the mouth and delicate in texture. It is very suitable for making black sesame paste as a supplementary food for babies, which can help babies to strengthen immunity, strengthen bone development and help teeth grow. 13 (2) Product information Product name:Shermark black sesame paste Material: 100% black sesame seed Product Category:Baking food Edible method:Open the lid,eat it directly without cooking Production date: See the label on the bottle Storage conditions: Keep this product in a cool, dry, ventilated place. Shelf life: 18 months Product pictures and recommended usage 9 10 There are many advantages to eat black sesame paste, but we should pay attention not to eat too much each time. People with chronic enteritis and diarrhea are not suitable to eat black sesame paste. How to eat: 1. Directly mix honey in the ground black sesame paste, and smear it on the food to eat, it can completely let people absorb the nutrition in the black sesame paste. 2. Eat such a small spoon of black sesame paste directly before getting up in the morning and going to bed in the evening. It can nourish the blood and nourish the liver and kidney. Take care not to take too much. Take about 30 grams a day. 3. It can also be washed into milk and soymilk. 4. You can also make stuffing, mix cold dishes, hot and dry noodles, and eat hot pot, which are very good. The method of black sesame paste bread Material (one 450g three energy mold): Main dough: high flour 226g, low flour 40g, sugar 28g, salt 2.8g, sesame powder 26G, high sugar oil yeast 2.6g, ice water 152-155g, soup seed 47g, butter 21g Fillings: some black sesame paste Steps: 1. Make soup , mix 80g water + 20g high powder evenly, heat to 65 ℃ for gelatinization, leave the fire for cooling; 2. The roasted black sesame is directly broken into sesame powder by the wall breaking machine; 3. Mix the main dough materials into dough at low speed except butter. The dough itself is soft, moist and slightly sticky. If you are worried that the dough is too sticky, you can leave a small amount of ice water and add it later according to the dough state. Stir at medium and high speed for about 5 minutes until the dough is smooth and can pull out thick film. Note that the dough temperature is 24-26 ℃. v2-80dae1dca52d85b01bb96a67d5dc3f9e_r 4. Add the butter particles softened at room temperature, stir them to form a dough at low speed, and then mix them at medium and high speed for 5-8 minutes, until the dough is smooth, without sticking hands, and the film with smooth hole edge can be pulled out. In the middle of the process, ice bags can be added to cool down, and the surface temperature is about 27 ℃. 5. Put the dough into the oiled container and cover with fresh-keeping film 28 ℃. About 40-50 minutes, dip your fingers in flour and poke holes in the dough surface, without obvious shrinkage. 6. Cut the dough into 3 equal parts, exhaust and roll them respectively, and relax the fresh-keeping film under the room temperature cover for 15-20 minutes, until it is slightly pressed on the side and basically does not rebound; 7. Roll out the dough with good relaxation for about 15 minutes. 8. Roll the dough for the second time, smear the black sesame paste on the surface, roll it up and put it into the toast mold, make it for about 45 minutes at 35 degrees, and the dough will rise to 8 points of the mold. Touch the surface lightly with flour, not too springback but still with tension; put the grill on the lower layer of the oven, preheat 190 ℃; 9. After preheating, put in the toast mold, adjust the temperature to 165 ℃, lower the temperature to 220, bake for 40 minutes or so, until the surface is fully colored, it can be put out of the oven; 10. Shake it out of the furnace, demould it (brush butter on the top while it's hot), and let it cool naturally v2-53919789a02d0d944c3d4693c23c4f19_r Company profile 1 Good reputation helps us win the recognition of customers, innovative products help us win the future. We will always stick to the operation principle, make products in best quality wholeheartedly , build good reputation genuinely. We will never stop on the way to achieve better performance in seasoning industry. You are warmly welcomed to share with us. 20 years production experiences make us more concentrate on quality, variety and customer's need. We have national QS food safety certification, HACCP, Organic product certification and FDA certificates. Our products have exported to many countries and districts, e.g. European countries,districts, Middle east countries, South of Africa, North and South American countries. We keep dedicating to strict quality control and thoughtful customer service, our experienced staff members are always available to discuss your requirements and ensure full customer satisfaction. E F.A.Q Q: How long is your delivery time? A: If the order is less than 1000 boxes, you can get within 10-15 after you paid us.If the order is more than 1000 pieces, please check the delivery time with us. Q: Do you provide samples ? Is it free or extra ? A: Yes, if you request, you can get free samples. Q: What is your terms of payment ? A: by 100% T/T in advance based on FOB,30% T/T in Advance, balance before shipment based on FOB. Welcome to visit our factory and check the details!



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