Magnesium Citrate

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The appearance characteristics of magnesium citrate are mainly reflected in the following aspects:
1. Color
Magnesium citrate is usually a white or yellowish powder or particle. This color is determined by its chemical composition and physical state, and is also affected by a number of factors in the production process.
2. Form
Magnesium citrate comes in a variety of forms, but is commonly powdered or crystalline. Powdered magnesium citrate is delicate in texture and easy to dissolve and mix; The crystalline form of magnesium citrate may have a more pronounced crystal structure.
3. Physical properties
· Solubility: Magnesium citrate has a certain solubility in water, although the solubility is not very high, but it can be improved by appropriate stirring and heating. In addition, it can also dissolve in dilute acids, such as dilute hydrochloric acid.
· Stability: Magnesium citrate is relatively stable at room temperature and pressure, and is not easy to undergo chemical reactions. But in humid environments, it may absorb moisture from the air and become damp, so it needs to be kept dry when stored.
4. Smell and taste
Magnesium citrate is odorless and tasteless, which allows it to have no adverse effect on the taste of the product itself when used as a food additive or pharmaceutical raw material.
5. Other features
· Non-corrosive: Magnesium citrate does not cause corrosive damage to skin, eyes or metal surfaces and is therefore relatively safe during use and storage.
· Easy absorption: The magnesium element in magnesium citrate is easy to be absorbed and utilized by the human body, and is an effective source of magnesium nutritional supplement.
Magnesium citrate is widely used in many fields because of its unique color, form and physical properties. Whether it is used as a food additive, pharmaceutical raw material or other industrial applications, magnesium citrate has shown its excellent performance and wide application prospects.

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