.

Magnesium Citrate

The appearance characteristics of magnesium citrate are mainly reflected in the following aspects:
1. Color
Magnesium citrate is usually a white or yellowish powder or particle. This color is determined by its chemical composition and physical state, and is also affected by a number of factors in the production process.
2. Form
Magnesium citrate comes in a variety of forms, but is commonly powdered or crystalline. Powdered magnesium citrate is delicate in texture and easy to dissolve and mix; The crystalline form of magnesium citrate may have a more pronounced crystal structure.
3. Physical properties
· Solubility: Magnesium citrate has a certain solubility in water, although the solubility is not very high, but it can be improved by appropriate stirring and heating. In addition, it can also dissolve in dilute acids, such as dilute hydrochloric acid.
· Stability: Magnesium citrate is relatively stable at room temperature and pressure, and is not easy to undergo chemical reactions. But in humid environments, it may absorb moisture from the air and become damp, so it needs to be kept dry when stored.
4. Smell and taste
Magnesium citrate is odorless and tasteless, which allows it to have no adverse effect on the taste of the product itself when used as a food additive or pharmaceutical raw material.
5. Other features
· Non-corrosive: Magnesium citrate does not cause corrosive damage to skin, eyes or metal surfaces and is therefore relatively safe during use and storage.
· Easy absorption: The magnesium element in magnesium citrate is easy to be absorbed and utilized by the human body, and is an effective source of magnesium nutritional supplement.
Magnesium citrate is widely used in many fields because of its unique color, form and physical properties. Whether it is used as a food additive, pharmaceutical raw material or other industrial applications, magnesium citrate has shown its excellent performance and wide application prospects.


Отправить запрос, связаться с поставщиком

Кому: Zhengzhou Ruipu Biological Engineering Co.,Ltd
Ваш E-mail:
Текст письма:


Send to other suppliers

Другие товары поставщика

High-quality Magnesium Citrate Granules
High-quality Magnesium Citrate Granules Product Name:Magnesium Citrate Granules Description Raw material :Magnesium Citrate, Corn Starch, Microcrystalline Cellulose, PVP (K30) Mg Assay(we...
Ferric Pyrophosphate
Ferric Pyrophosphate 产品名称:焦磷酸铁 描述 分子量:745.22 铁含量:24%-26% 保质期:24个月 CAS 号:10058-44-3 外观:棕褐色或黄白色粉末 应用标准:FCC / GB 包装:25公斤袋 作为铁营养补充剂,广泛用于面粉、饼干、面包、干混奶粉、米粉、豆粉等。还用于国外婴幼儿配方食品、保健...
Calcium Citrate Malate M
Calcium Citrate Malate M The supply price of calcium citrate malate can indeed fluctuate based on various factors.Several elements contribute to the price volatility of thi...
Manufacturer
Manufacturer As a common chemical substance, magnesium citrate has a number of significant characteristics, the following is a detailed summary of its character...
Potassium Citrate
Potassium Citrate 产品名称:柠檬酸钾描述分子式:C6H7K3O8分子量:324.41柠檬酸钾含量:99.0-100.5%保质期:24 个月CAS NO.:6100-05-6外观:白色或无色结晶颗粒或粉末应用标准:国标保质期保质期:24个月包装:25公斤 袋装储存:保存于密闭容器中。可用作酸度调节剂、螯合剂、稳定...
Все товары поставщика

Похожие товары

High quality N‑Acetyl‑L‑Tryptophan Powder
High quality N‑Acetyl‑L‑Tryptophan Powder Продавец: 846340 Basic Information of N‑Acetyl‑L‑Tryptophan 1. Core Identity Chemical Name: N‑α‑Acetyl‑L‑try...
N-Acetyl-L-Tryptophan
N-Acetyl-L-Tryptophan Продавец: 846340 Key Points for Storing N‑Acetyl‑L‑Tryptophan (NAT) Short, practical storage rules focusing on moi...
N-Acetyl-L-Tryptophan Powder Marke quotation
N-Acetyl-L-Tryptophan Powder Marke quotation Продавец: 846340 Precautions for the Use of N‑Acetyl‑L‑Tryptophan (NAT) Below is a clear, practical summary of pre...
Wholesale N-Acetyl-L-Tryptophan Powder
Wholesale N-Acetyl-L-Tryptophan Powder Продавец: 846340 N‑Acetyl‑L‑Tryptophan as Key Advantages for Food Applications High stability: Withstands processi...
N-Acetyl-L-Tryptophan Supplier
N-Acetyl-L-Tryptophan Supplier Продавец: 846340 N‑Acetyl‑L‑Tryptophan as Regulatory Status (Summary)China: Approved as a food additive (flavor en...