Traditional cut mungbean longkou Vermicelli OEM accept
Traditional cut mungbean longkou Vermicelli OEM accept
1.Bean Vermicelli(noodle,vermicelli,bean Vermicelli) Starch of mixed pea and mungbean.
2.No genetically modified ingredients have beenused in the production.
3:Cooking time about 3-5 minutes.for salad,hot pot,Soup etc..
4:Standard:（18-20cm)of 1000G,500G,300G,etc..
5:Natural Longkou rice Vermicelli Quality/Safety Certifications:ISO9001, HACCP, No irradiation, No GMO, SO2<15ppm.
6.OEM can be availably,Just pls feel free to ley know your request. We will try to satisfied our customer.
7.We offer foodstuffs to many famous supermarket like Wal-Mart, Carrefour and Metro.
8.Our products are exported to more than 30 countries and regions such as theUnited States, Australia, Japan, Philippines, Malaysiaand European Union.
Our service:
1. Free samples available.
2. Fast Delivery, only 3 weeks.
3. Profeesional Loading, make sure no damage during this period.
4. We has long-Term business relationship with MSK, offer no worry, no delay, no damageservices to you.
5. Our products awarded high recognitions from customers.
6. We are factory who has this advance production equipment in Shandong withhigh output.The production capacity: 700Tons/month.
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