PROTECTIVE AGENTS (FOR LIPOSOMES)
Excipients used in solid dosage forms, excipients used in formulation of tabletsand excipients of liquid dosage formare very important to reduce or eliminate the damage to liposomes caused by the lyophilization process. Dehydration of liposomes can cause the transition from liquid crystal state to gel state of phospholipids, and rehydration of dried liposomes can also be accompanied by transition from gel state to liquid crystal state, both of which can cause leakage of liposome contents, particle size increasing and the transition from single-chamber to multi-chambers. Therefore, it is very important to select a suitable lyoprotectant to reduce or eliminate the damage to liposomes caused by the lyophilization process. As a trusted supplier of excipients of semi solid dosage formsand excipients for liquid dosage form, AVT offers high-quality lait liposomalproducts to ensure the effectiveness of your pharmaceutical formulations.
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D(+)-TREHALOSE DIHYDRATE (FOR INJECTION) CAS NO.: 6138-23-4 | AVT trehalose dihydrate (for injection) is commonly used in lyophilized protective agent, lipid nanoparticles and mRNA stabilizer and cryoprotectan... |
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CHOLESTEROL HP CAS NO.: 57-88-5 | AVT's high-purity cholesterol CHO HP CAS NO.: 57 88 5is obtained from lanolin after extraction, hydrogenation, and refining. The final purity of Ch... |
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CHOLESTEROL HP CAS NO.: 57-88-5 | CHOLESTEROL HP CAS NO.: 57-88-5 AVT's high-purity cholesterol CHO HP CAS NO.: 57-88-5 is obtained from lanolin after extraction, hydrogenation, and... |
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Sucrose Octasulfate Salt (For Liposomes) | Sucrose octasulfate salt contains sucrose octasulfate ammonium salt, sucrose octasulfate sodium salt (sodium sucrose octasulfate), sucrose octasulf... |
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Egg Yolk Lecithin Cas No.: 93685 90 6 | EGG YOLK LECITHIN CAS NO.: 93685 90 6 Emulsification efficacy of lecithin from egg yolk cas no.:93685 90 6 is a critical factor to the quality of ... |
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