Sucralose
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.
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L-Lysine |
Other Amino acids feed additives
DL-methionine59-51-8, DL-methionine hydroxy analogue(MHA)583-91-5, DL-methionine hydroxy analogue calcium(MHA-Ca)4... |
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Sucralose |
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of t... |
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DCP |
Other Mineral elements feed additives
Ferrous sulphate 7782-63-0, Copper sulphate 7758-99-8, Zinc sulphate 7446-20-0, Zinc Oxide1314-13-2, Manganes... |
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Citric acid |
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Sodium benzoate 532-32-1, Potassium sorbate 590-00-1, Saccharin Sodiuma 128-44-9, Saccharin 81-07-2, Sorbitolum 50-70-4, Xylit... |
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choline chloride |
Other vitamins feed additives
Vitamin A palmitate79-81-2, Vitamin A acetate127-47-9, Thiamine hydrochloride67-03-8, Riboflavin83-88-5, Calcium pant... |
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