Lingonberry Anthocyanin
Specification: Lingonberry anthocyanin 25%
Appearance: Purpleredpowder
Odor: Characteristic
SieveAnalysis: 100mesh
Assay: UV5% ~ 70%anthocyanin
HeavyMetal: NMT 10PPM
Ash: NMT 5%
Lossondrying: NMT 5%
TotalPlateCount: NMT 1000CFU/gm
Salmonella: Negative
Yeast&Mould: NMT 100CFU/gm
Storage: Storeincool&dryplace;Keepawayfromstronglightandhighheat.
Shelflife: 36monthswhenproperlystored
Package: Drumsorcartons,25kgs/drum(carton),2.5kg/bag,doublevacuumplasticpacking(vacuumsealedfoilbags)inside.
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