Lingonberry Anthocyanin
Specification: Lingonberry anthocyanin 25%
Appearance: Purpleredpowder
Odor: Characteristic
SieveAnalysis: 100mesh
Assay: UV5% ~ 70%anthocyanin
HeavyMetal: NMT 10PPM
Ash: NMT 5%
Lossondrying: NMT 5%
TotalPlateCount: NMT 1000CFU/gm
Salmonella: Negative
Yeast&Mould: NMT 100CFU/gm
Storage: Storeincool&dryplace;Keepawayfromstronglightandhighheat.
Shelflife: 36monthswhenproperlystored
Package: Drumsorcartons,25kgs/drum(carton),2.5kg/bag,doublevacuumplasticpacking(vacuumsealedfoilbags)inside.
Specifications:
Main functions:
Send product request
Other supplier products
| Black ant extract | LatinName: FormicafuscaLinnaeus ActiveIngredient: Formicacid,Polyphenol TestMethod: TLCorUVorHPLC Appearance: brownpowder Specification: Formicacid... | |
| capsaicin | LatinName: Capsicumannuum ActiveIngredient: capsaicin TestMethod:HPLC Appearance: brownorwhitepowder Specification:1%,4%,5%,6%,8%,9%,10%,15%,20%,40... | |
| Isolate Soya protein | Isolate Soya protein is a kind of food additive used in food manufacturing for its nutritional value and functionality that are solubility and exce... | |
| Purple sweet potato powder | Latin name: Raphanus saliousl Botanical used part: root Specification: 5%~25 anthycoanin, anthycoanins Appearance: purple powder Active ingredients... | |
| Potato Protein powder | Appearance: Brown powder Active Ingredient: Protein Specifications: 5% Test method: UV Mesh: 100mesh Loss on Drying: NMT 5% Extract Solvent: Ethano... |
















