Lingonberry Anthocyanin

Specification: Lingonberry anthocyanin 25%

Appearance: Purple red powder

Odor: Characteristic

Sieve Analysis: 100 mesh

Assay: UV5% ~ 70% anthocyanin

Heavy Metal: NMT 10PPM

Ash: NMT 5%

Loss on drying: NMT 5%

Total Plate Count: NMT 1000CFU/gm

Salmonella: Negative

Yeast & Mould: NMT 100CFU/gm

Storage: Store in cool & dry place; Keep away from strong light and high heat.

Shelf life: 36 months when properly stored

Package: Drums or cartons, 25kgs/drum(carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside. 

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