Cranberry extract
LatinName: VacciniumMacrocarponL.
Botanical Sources: TheberriesfruitofVacciniumMacrocarponL.
UsedPart: Fruit Skin
ActiveIngredient: Anthocyanidins
Productappearance: Purple redto black purple powder
Odor: Characteristic
Assay: HPLC/UV5% ~ 70%
LossOnDrying: NMT 5%
Ash: NMT 5%
SieveAnalysis: NLT 100mesh
HeavyMetal: NMT 10PPM
TotalplateCount: NMT 1000cfu/g
Yeast & Mold: NMT 100cfu/g
Salmonella: Negative
Functions:
Anti-adhesion properties of cranberry may also inhibit the bacteria associated with gum disease and stomach ulcers.
Package:
Enterprise standard. Cardboard drum or carton, 25kg/cardboard drum(carton), 2.5kg/bag, double vacuum packing inside.
StorageCondition:
Storeincool&dryplace,keepawayfromstrongsunlightandheat.
ShelfLife: 36months, whenproperlystored
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