Cranberry extract

Latin Name: Vaccinium Macrocarpon L.

Botanical Sources: The berries fruit of Vaccinium Macrocarpon L.

Used Part: Fruit Skin

Active Ingredient: Anthocyanidins

Product appearance: Purple red to black purple powder

Odor: Characteristic

Assay: HPLC/UV 5% ~ 70%

Loss On Drying: NMT 5%

Ash: NMT 5%

Sieve Analysis: NLT 100 mesh

Heavy Metal: NMT 10PPM

Total plate Count: NMT 1000cfu/g

Yeast & Mold: NMT 100cfu/g

Salmonella: Negative

 

Functions:

Anti-adhesion properties of cranberry may also inhibit the bacteria associated with gum disease and stomach ulcers.

 

Package:

Enterprise standard. Cardboard drum or carton, 25kg/cardboard drum(carton), 2.5kg/bag, double vacuum packing inside.

Storage Condition:

Store in cool & dry place, keep away from strong sunlight and heat.

Shelf Life: 36 months, when properly stored

 



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