heada on back-cut frozen roasted eel
A staple in Japanese barbeque, kabayaki is a method of preparing fish. The unagi has been gutted, deboned and soaked in sauce before roasting。
It is high in Protein, Vitamin A and Calcium. It is a common ingredient in the Japanese delicacy. The fish is often seen as sushi topping or served with a bowl of rice. Especially after being grilled with the sweet kabayaki base, the soft-sweet fish is widely enjoyed by consumers of all group.
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headless back-cut frozen roasted eel | headless back-cut frozen roasted eelis one of our main products. We can meet your needs for various sizes of eel. At the same time, we can offer yo... |
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heada on back-cut frozen roasted eel | A staple in Japanese barbeque, kabayaki is a method of preparing fish. The unagi has been gutted, deboned and soaked in sauce before roasting。 It ... |
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