Fiber In Cottage Cheese
Fiber in Cottage Cheese
TG Prolink D Transglutaminase for Sale
application detail productIncreases the curd yield by 15% - 20%
Improves water retention and reduces syneresis
Improves texture, stability, and cutting of curd (e.g. feta cheese)
Improves the melting properties (e.g. less“oil off”in melting cheese)
Prolongs the stability of soft cheese
TG Prolink D Transglutaminase for Sale
Acefiber Vegetable Fiber Ingredient
High water holding capacity (WHC), in both cold and hot water conditions
Superior water control, no spongy behavior
Thermocoagulation and thermostability
Stable in acid, neutral, and alkaline pH conditions
Excellent film-forming properties, cryoprotective effect, and fat absorption
Vegetable fiber ingredient improves production yield
As a transglutaminase manufacturer, we have types of related products for sale, if you have needs, please contact us.
Ace Ingredientsis a global enterprise committed to the research, manufacture and commercialization of food additives wholesale, food ingredients wholesale and other key products and solutions critical to the food industry. The company was launched by TDS—the world's largest transglutaminase enzyme manufacturer. We are deeply embedded in the sector with a mission to understand shared global needs, innovate for the industry and deliver leading solutions to our clients and partners around the world.
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