Cinnamon Bark
Cinnamon bark,derived from the inner bark of the Cinnamomum tree species, is a widely used spice known for its distinctive flavor, aroma, and potential health benefits. This spice has a rich history of use in culinary, medicinal, and aromatic applications, making it a staple in kitchens and traditional medicine practices around the world.
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Lotus Seed |
otus seeds are the edible seeds of the lotus plant (Nelumbo nucifera), which is a sacred and revered plant in many cultures, particularly in Asia. ... |
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Largetrifoliolious Bugbane Rhizome |
Hangzhou Botanical Technology Co., Ltd. was established in 2001. We offer more than three hundred varieties, including traditional chinese medicina... |
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Licorice Root |
Liquoriceisa hardy plantfound around the Mediterranean basin and in Asia and is famous for its sweet, aniseed flavor and the many active principles... |
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Notopterygium Rhizome and Root |
Notopterygium rhizome and root refer to components of the Notopterygium genus, specifically Notopterygium incisum and Notopterygium forbesii. These... |
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Fragrant Solomonseal Rhizome |
Fragrant Solomon's Seal Rhizome, scientifically known as Polygonatum odoratum, is the rhizome of a perennial herbaceous plant native to Europe and ... |
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