Cinnamon Bark
Cinnamon bark,derived from the inner bark of the Cinnamomum tree species, is a widely used spice known for its distinctive flavor, aroma, and potential health benefits. This spice has a rich history of use in culinary, medicinal, and aromatic applications, making it a staple in kitchens and traditional medicine practices around the world.
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Notopterygium Rhizome and Root |
Notopterygium rhizome and root refer to components of the Notopterygium genus, specifically Notopterygium incisum and Notopterygium forbesii. These... |
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Spreading Hedyotis Herb |
Hangzhou Botanical Technology Co., Ltd. was established in 2001. We offer more than three hundred varieties, including traditional chinese medicina... |
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Lithospermi Root |
Lithospermi root, also known as zicao (紫草) in Traditional Chinese Medicine (TCM), is the root of Lithospermum erythrorhizon, a plant native to East... |
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Dwarf Lilyturf Root |
Dwarf Lilyturf Root, scientifically known as Ophiopogon japonicus, is a widely used herb in traditional Chinese medicine (TCM) and other traditiona... |
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Ground Ivy Herb |
Ground Ivy herb, scientifically known as Glechoma hederacea, is a low-growing perennial plant that has been recognized for its various uses, from t... |
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