Cinnamon Bark
Cinnamon bark,derived from the inner bark of the Cinnamomum tree species, is a widely used spice known for its distinctive flavor, aroma, and potential health benefits. This spice has a rich history of use in culinary, medicinal, and aromatic applications, making it a staple in kitchens and traditional medicine practices around the world.
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Motherwort Herb |
Motherwort herb, scientifically known as Leonurus cardiaca, is a perennial plant belonging to the mint family (Lamiaceae). This herb is native to E... |
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Jobstears Seed |
Hangzhou Botanical Technology Co., Ltd. was established in 2001. We offer more than three hundred varieties, including traditional chinese medicina... |
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Anemarrhena Rhizome |
Anemarrhena rhizome, scientifically known as Anemarrhena asphodeloides, is a perennial herbaceous plant native to East Asia, particularly China and... |
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Burreed Rhizome |
Burreeds are characterized by their slender, reed-like stems and are typically found in wetland areas, such as marshes, ponds, and the edges of slo... |
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Houttuynia Herb |
Houttuynia herb,scientifically known as Houttuynia cordata, is a perennial plant native to Asia and parts of Africa. It is a member of the Saururac... |
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