Safflower
Safflower, botanically known as Carthamus tinctorius, is a flowering plant that belongs to the Asteraceae family. It is cultivated for its seeds, which are rich in oil and have various industrial and culinary uses. Native to regions of the Middle East and Central Asia, safflower has been grown for centuries for its oil-rich seeds and also for the use of its flowers as a natural dye.
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Snakegourd Fruit |
Snake gourd (Trichosanthes cucumerina) is a tropical and subtropical vine that produces a unique fruit known as snake gourd. This fruit is long and... |
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Rough Gentian Root |
Rough Gentian Root, also known as "Gentiana scabra" or "Longdancao" in traditional Chinese medicine, is the root of the Gentiana scabra plant. This... |
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Lightyellow Sophora Root |
Lightyellow Sophora Root, also known as Ku Shen in Traditional Chinese Medicine (TCM), is a widely used herb with a variety of medicinal properties... |
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Fennel Fruit |
Hangzhou Botanical Technology Co., Ltd. was established in 2001. We offer more than three hundred varieties, including traditional chinese medicina... |
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Eucommia Bark |
Eucommia barkrefers to the outer protective layer that covers the trunks and branches of the Eucommia ulmoides tree. Eucommia ulmoides, commonly kn... |
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