Safflower
Safflower, botanically known as Carthamus tinctorius, is a flowering plant that belongs to the Asteraceae family. It is cultivated for its seeds, which are rich in oil and have various industrial and culinary uses. Native to regions of the Middle East and Central Asia, safflower has been grown for centuries for its oil-rich seeds and also for the use of its flowers as a natural dye.
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White Hyacinth Bean |
White hyacinth bean (Dolichos lablab) is a type of leguminous plant known for its edible beans and attractive white or light-colored flowers. It is... |
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Coastal Glehnia Root |
Coastal Glehnia Root, scientifically known as Glehnia littoralis, is a perennial herbaceous plant that is native to coastal regions of Asia, includ... |
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Turmeric |
Turmeric, scientifically known as Curcuma longa, is a flowering plant belonging to the ginger family, Zingiberaceae. It is native to South Asia, pa... |
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Bitter Apricot Seed |
Bitter apricot seeds, also known as "bitter almonds" or "Prunus armeniaca amara," are the seeds found inside the pits of apricots (Prunus armeniaca... |
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Combined Spicebush Root |
Hangzhou Botanical Technology Co., Ltd. was established in 2001. We offer more than three hundred varieties, including traditional chinese medicina... |
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