Cold Glaze Stabilizer (Glazemate)
Meron’s Cold Glaze Stabilizer Glazemate, a ready to use Neutral Cold Glaze Stabiliser, which is a blend of Agar Agar and other essential ingredients. This has been formulated to ensure ease of use at the manufacturer’s end while at the same time resulting in superior finish and quality in the end product. Glazemate’s glaze forms a gel layer that protects the finished product from drying out, preserves fruit ingredients, improves the freshness of the cake and makes it visually appealing.
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Flavoured Milk Stabilizer |
Meron’s Flavoured Milk StabilizerFlavoured milk drinks are sweetened dairy drinks, typically made with semi-skimmed milk, sugar, stabiliser, ... |
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XANTHAN GUM |
Xanthan Gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under... |
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Plant Gel (Gellan Gum) |
Plant Gel is the brand name for the Gellan Gum of Marine Hydrocolloids. Gellan Gum is a High Molecular weight (formula weight approximately 500,000... |
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Curdlan Gum |
Curdlan Gum is a high molecular weight polysaccharide obtained from pure-culture fermentation from a non-pathogenic and non-toxicogenic strain of a... |
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Agar Instant |
Agar that dissolves in room temperature.Agar Instant is a speciality Agar with fast solubilization and higher performance at lower temperature than... |
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