Galacto-oligosaccharide Liquid
Galacto-oligosaccharide(GOS, is a natural functional oligosaccharide, which exists in animal milk. Using lactose as raw material and by the action of β-galactosidase,the oligosaccharide mixture of galactose molecule is linked by β(1-4),β(1-6) and β(1-3) bonds on the galactose group in the molecule of lactose. Galacto oligosaccharides in baby formula can be widely seen in the market because it is helpful to improve the constipation and poor calcium absorption of non breastfeeding infants, and to improve the nutritional and health status of infants.
GOS Syrup Analysis
|
ASSAY |
SPECIFICATION |
||||
|
Product name |
Galactooligosaccharide powder |
||||
|
Type |
GOS 57 |
GOS 70 |
|||
|
Appearance |
Colorless or light yellow syrup |
||||
|
Dry matter,% |
|||||
|
Ash, % |
≤0.3 |
||||
|
galactooligosaccharides content |
≥57.0 |
≥70.0 |
|||
|
(on dry basis),w/% |
|||||
|
Lactose+monosaccharide content |
≤43.0 |
≤30.0 |
|||
|
(on dry basis),w/% |
|||||
|
pH |
|||||
|
Arsenic(As) , mg/kg |
≤0.5 |
||||
|
Lead(Pb), mg/kg |
≤0.5 |
||||
|
Total Plate Count, CFU/g |
n |
c |
m |
||
|
3 |
0 |
103 |
|||
|
Total Coliform, CFU/g |
n |
c |
m |
||
|
3 |
0 |
10 |
|||
|
Mold /CFU/g) |
≤25 |
||||
|
Yeast /CFU/g) |
≤25 |
||||
APPLICATION:
Because of its special properties and , galactooligosaccharide has been widely used in dairy products, beverages, bakeries, health products, and so on.
FUNCTION:
Sweetness is 30%-40% of sucrose, and the sweetness is soft and pure
Higher viscosity than sucrose(75Brix at the same sugar degree)
Be stable under high temperature and acidic conditions(pH3.0,160℃,15 min)
Good moisture retention and can not only provide soft sweetness but also prolong shelf life when added to the baking products.
PHYSICAL PROPERTIES:
Regulate intestinal flora, increase beneficial bacteria, reduce harmful bacteria
Enhance immunity, prevent allergies, reduce infectious diseases
Improve lactose intolerance; improve blood lipids, reduce total cholesterol and triglyceride
Increase high-density lipoprotein cholesterol; promote mineral absorption
Saigao is the best food additives factory, we provide bulk food additives, soluble dietary fiber, fos fructooligosaccharides and etc. Want to know food additives price, please contact us.
Send product request
Other supplier products
| Erythritol | Erythritol is a polyol and fermented food, which is a clean and sweet taste similar to sucrose. It's white crystalline granular or powder. The eryt... | |
| SOLUBLE FIBER DIETARY | Dietary fiber is a carbohydrate that cannot be digested by the human body. Normally, dietary fiber can be divided into 2 types of dietary fiber: in... | |
| Fructooligosaccharide Powder | Fructo oligosaccharide powderare also called oligofructose powder or sucrose trisaccharide oligosaccharides. Fructose oligosaccharides are commonly... | |
| Beverage Soybean Protein Isolate | Soy protein beveragehas become the most promising healthy drinks, which is confirmed by nutritionists. About 50% of soybean is high-quality protein... | |
| Isomalto-oligosaccharide 900 Syrup(Tapioca) | Isomaltooligosaccharide 900 Syrup(Tapioca), is one of the starch oligosaccharides. It is of great benefit to human body. Compared with other low-ca... |
Same products
| DEBOOM ENERGETIC GRAPHENE 500ML ENGINE OIL ADDITIVE | Seller: Shanghai Aikebao New Material Technology Co., Ltd | Item name: DeboomEnergetic Graphene Oil Additive Composition: base engine oil and Nanographene ... | |
| high performance enzymes | Seller: Yulin international Corporation | high performance enzymes Yulin High Performance Enzymes: Biocatalytic Technology that Redefi... | |
| improve dough stability | Seller: Yulin international Corporation | improve dough stability Enzyme Technology: Bio-enzymatic Solution for Dough Stability Improvem... | |
| Fungal Xylanase | Seller: Yulin international Corporation | Fungal Xylanase What Is Fungal Xylanase? is a specialized enzyme that breaks down arabinoxy... | |
| Bread Ingaredients | Seller: Yulin international Corporation | Bread Ingaredients What Are Bread Ingredients? are the key components used in baking to cre... |













