.

Galacto-oligosaccharide Liquid

Galacto-oligosaccharide(GOS, is a natural functional oligosaccharide, which exists in animal milk. Using lactose as raw material and by the action of β-galactosidase,the oligosaccharide mixture of galactose molecule is linked by β(1-4),β(1-6) and β(1-3) bonds on the galactose group in the molecule of lactose. Galacto oligosaccharides in baby formula can be widely seen in the market because it is helpful to improve the constipation and poor calcium absorption of non breastfeeding infants, and to improve the nutritional and health status of infants.

 

GOS Syrup Analysis

ASSAY

SPECIFICATION

Product name

Galactooligosaccharide  powder

Type

GOS 57

GOS 70

Appearance

Colorless or light yellow syrup

Dry matter,%

 

Ash, %

≤0.3

galactooligosaccharides content

≥57.0

≥70.0

(on dry basis),w/%

Lactose+monosaccharide content

≤43.0

≤30.0

(on dry basis),w/%

pH

 

Arsenic(As) ,  mg/kg

≤0.5

Lead(Pb),  mg/kg

≤0.5

Total Plate Count, CFU/g

n

c

m

3

0

103

Total Coliform, CFU/g

n

c

m

3

0

10

Mold /CFU/g)

≤25

Yeast /CFU/g)

≤25

 

APPLICATION:

Because of its special properties and , galactooligosaccharide has been widely used in dairy products, beverages, bakeries, health products, and so on.

 

FUNCTION:

Sweetness is 30%-40% of sucrose, and the sweetness is soft and pure

Higher viscosity than sucrose(75Brix at the same sugar degree)

Be stable under high temperature and acidic conditions(pH3.0,160℃,15 min)

Good moisture retention and can not only provide soft sweetness but also prolong shelf life when added to the baking products.

 

PHYSICAL PROPERTIES:

Regulate intestinal flora, increase beneficial bacteria, reduce harmful bacteria

Enhance immunity, prevent allergies, reduce infectious diseases

Improve lactose intolerance; improve blood lipids, reduce total cholesterol and triglyceride

Increase high-density lipoprotein cholesterol; promote mineral absorption

Saigao is the best food additives factory, we provide bulk food additives, soluble dietary fiber, fos fructooligosaccharides and etc. Want to know food additives price, please contact us.


在线联系供应商

至: SHANGDONG SAIGAO GROUP CORPORATION
Your E-mail:
消息正文:


Send to other suppliers

Other supplier products

Erythritol
Erythritol Erythritol is a polyol and fermented food, which is clean and sweet taste similar to sucrose. It's white crystalline granular or powder. The erythr...
DIETARY FIBER
DIETARY FIBER Dietary fiber was once considered as a kind of "non nutritive substance" and was not paid enough attention for a long time. However, with the devel...
Soy Fiber
Soy Fiber Soybeans fiber is a natural water-soluble soy dietary fiber and insoluble dietary fiber composed of galactomannan, xylan and mannan. The soy protei...
Vitamin D3 Powder
Vitamin D3 Powder Vitamin D3 protein powderis, in essence, micron yellow to yellow-brown particles with fluidity. It is easy to decompose and degrade after exposure ...
FRUCTO OLIGOSACCHARIDE
FRUCTO OLIGOSACCHARIDE As one of the most studied and widely used prebiotics, fructooligosaccharides have been proven to be the only all-natural ingredient that has both ...
供应产品

Same products

DEBOOM ENERGETIC GRAPHENE 500ML ENGINE OIL ADDITIVE
DEBOOM ENERGETIC GRAPHENE 500ML ENGINE OIL ADDITIVE 卖方: Shanghai Aikebao New Material Technology Co., Ltd Item name: DeboomEnergetic Graphene Oil Additive Composition: base engine oil and Nanographene ...
high performance enzymes
high performance enzymes 卖方: Yulin international Corporation high performance enzymes Yulin High Performance Enzymes: Biocatalytic Technology that Redefi...
improve dough stability
improve dough stability 卖方: Yulin international Corporation improve dough stability Enzyme Technology: Bio-enzymatic Solution for Dough Stability Improvem...
Fungal Xylanase
Fungal Xylanase 卖方: Yulin international Corporation Fungal Xylanase What Is Fungal Xylanase? is a specialized enzyme that breaks down arabinoxy...
Bread Ingaredients
Bread Ingaredients 卖方: Yulin international Corporation Bread Ingaredients What Are Bread Ingredients? are the key components used in baking to cre...