Sodium Acid Pyrophosphate

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Uses of Sodium acid pyrophosphate (SAPP) :

 

As a leavening agent Sodium acid pyrophosphate is applied to roast foodstuffs to control the fermentation speed;

 

When applied to instant noodles, Sodium acid pyrophosphate can shorten water resetting time and avoid stickiness and mushiness of the noodles;

 

When applied to crackers or cakes, Sodium acid pyrophosphate may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.

 

If you are interested, please feel free to contact with us.

 

Guaranteed Technical Specifications:

 

 

NO.

Specifications

Industrial Grade

Food Grade

1

Appearance

White powder

White powder

2

Assay(as Na2H2P2O7)%   ≥

95.0

95.5

3

P2O5%                

63.0-64.0

63.0-64.0

4

PH Value

3.5-4.5

3.5-4.5

5

Water Insoluble %       ≤

1.0

1.0

6

Fluoride (as F) %        ≤

——

0.005

7

Heavy Metals (as Pb) %  ≤

——

0.0015

8

Arsenic (As)%           ≤

——

0.0003




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