Red raspberry anthocyanin

Red raspberry anthocyanin

Red Raspberry Extract 1%-40%Anthocyanin,10% Flavone 

Latin Name: Rubus idaeus

Active Ingredient: Anthocyanin

Test Method: UV or HPLC

Appearance: Light purple red to dark purple red powder; slightly special flavor.

Specification:

  1. Anthocyanins 1%-40%
  2. Red raspberry extract powder 4:1--30:1
  3. Red raspberry fruit powder

Solubility: Soluble in water

Sieve Analysis: 100mesh

Extraction Solvent: Ethanol&Water

Total Plate Count: <1000cfu/g

Yeast and Mold: <25cfu/g

Staphylococcus aureus: Negative

Storage: Store in cool and dry place; Away from strong sunlight,heat and moisture.

Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.

Functions:

  1. 2. Reducing cancer cell proliferation and inhibiting tumor formation3. Cardiovascular disease protection4. Aid in the prevention of obestity and diabetes5. Capacity to modulate cognitive and motor function to enhance memory6. Benefit for pancreatic disorders

Please contact Penny through penny at lgberry dot com.




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