Wild Sweetberry Honeysuckle Extract / Lonicera Caerulea Extract

Lonicera caerulea anthocyanin 

Wild Sweetberry Honeysuckle Extract / Lonicera Caerulea Extract / Sweetberry Extract

Latin Name:Lonicera caerulea L. var. enulis Turcz et Herd

Active Ingredient: Anthocyanin

Test Method: UV or HPLC

Appearance: light purple red to dark purple red powder; slightly special flavor.

Specification: 

  1. Anthocyanins 1%---70%

Solubility: Soluble in water

Sieve Analysis: 100mesh

Extraction Solvent: Ethanol &Water

Total Plate Count: <1000cfu/g

Yeast and Mold: <25cfu/g

Staphylococcus aureus: Negative

Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.

Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.

Introduction:

Sweetberry honeysuckle are edible forms of the honeysuckle Lonicera caerulea,

also known as blue honeysuckle or edible honeysuckle.

The fruits are very similar to blueberries in taste and looks, and can be eaten raw or used in jams and jellies.Like blueberries,they are high in antioxidants and vitamin C and make an interesting addition to your fruit collection.

We use the wild sweetberry in DaXingAnLing area to produce natural anthocyanin. The content is up to 70%.

Functions:

Anti-oxidation, anti-aging, anti-oxidant, anti-particle, free radical scavenger and 

relief asthenopia

  1. Cure the anorexia of children and hypertension
  2. Increase appetite, firm teeth, help digestion and strong body

Applications:

  1. Food field: functional food additive and colorant
  2. Beverage,ice cream
  3. Health care products & Pharmaceutical

Please contact Penny through penny at lgberry dot com.




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