Vanillin isobutyrate CAS 20665-85-4 Baked goods Candy Ice cream Cola pudding
Vanillin Isobutyrate CAS No.: 20665-85-4
Alias: Isojasmone
Molecular formula: C12H14O4
Molecular weight: 222.24
Melting point: 27.0to31.0°C
Boiling point: 312.9±27.0°C (Predicted)
Density: 1.12g/mLat25°C(lit.)
Vapor pressure: 0.017Paat20℃
Refractive index: n20/D1.524(lit.)
FEMA: 3754
Flash point: >230°F
Water solubility: 573mg/Lat20℃
Content: ≧98%
Appearance: Colorless to light yellow liquid or solid
Smell: Sweet vanilla, light fruity aroma
EINECS Number: 243-956-6
Halal (MUI) Certification Status: Certified
Halal (SHC) Certification Status: Certified
Kosher Certification Status: Certified
Executive standard: GB29938-2020
Shelf life: 24 months if unopened
Storage conditions: This product is stored in a cool and ventilated place, avoiding all kinds of miscellaneous gas pollution.
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Vanillin isobutyrate CAS 20665-85-4 Baked goods Candy Ice cream Cola pudding | Vanillin Isobutyrate CAS No.: 20665-85-4Alias: IsojasmoneMolecular formula: C12H14O4Molecular weight: 222.24Melting point: 27.0to31.0°CBoiling ... |
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