ε- Polylysine hydrochloride Factory
Product name: ε-polylysine hydrochloride
Chemical formula: [C6H12N2O?HCl]n?H2On=25~35
Molecular weight: 4130~5776
Molecular structure:
ε-Polylysine hydrochloride (ε-PLhcl) is a homopolymer composed of 25-35 L-lysine residues produced by fermentation of Streptomyces albulus. It has broad-spectrum antibacterial activity against gram-positive and gram-negative bacteria, yeast, and fungi. It is heat-stable, water-soluble, and widely used in various food products. It can be digested and absorbed by the human body, and is broken down into essential L-lysine without any side effects.
Features:
Efficient and broad-spectrum antibacterial agent, with good inhibitory effect on gram-positive and gram-negative bacteria, fungi, yeast, and viruses.
Good thermal stability.
Works well in the pH range of 3-9, suitable for most foods.
Water-soluble, with a clear solution and no odor, convenient to use without affecting the original color and flavor of the food.
High safety, can be degraded into essential L-lysine in the body after consumption, without any toxic side effects.
Send product request
Other supplier products
 |
Nisin's stability during storage | Nisin’s stability during storage directly determines its shelf life and efficacy in end products.Dry powder form: When stored in sealed, ligh... |
 |
Natamycin Manufacturer | Natamycin is a polyene macrolide antibiotic produced by the fermentation of microorganisms such as Streptomyces natalensis and Streptomyces glauces... |
 |
Nisin 25KG Purchase price | Nisin maintains strong antibacterial activity under heat treatment conditions, especially in acidic environments (pH < 5)—a key advantage ... |
 |
High quality Natamycin | New products coming soon！ Welcome to inquire and book！ Agriculture ·Occasionally used to protect crops from fungal infections post-harvest (... |
 |
ε-Polylysine hydrochloride Food additive | ε-Polylysine hydrochloride is a naturally occurring antimicrobial peptide that is commonly used as a food preservative. It is a polymer of ... |
