Inositol as an important nutritional fortifier in food
Inositol is used as an important nutritional fortifier in food. As a natural vitamin‑like nutrient, it can supplement daily physiological nutrients and balance dietary nutrition. It is widely added in infant formula, dairy products, cereals, beverages and functional foods. Inositol maintains normal cell metabolism, promotes nervous system development, regulates lipid metabolism and protects liver health. With stable processing adaptability and high safety, inositol effectively enhances the nutritional value of food and meets the health needs of different groups.
Other supplier products
|
|
L-Methionine powder |
L-Methionine is an essential sulfur-containing amino acid that plays irreplaceable roles in protein synthesis, metabolic regulation, and physiologi... |
|
|
L-Lysine monohydrochloride as nutrient additives |
Free L-lysine is highly hygroscopic—it absorbs atmospheric moisture rapidly at relative humidity (RH) >60%, leading to caking, agglomerati... |
|
|
L-Lysine Monohydrochloride Price |
Reactions of Carboxyl and Amino Groups (Typical Amino Acid Reactions)
Neutralization reaction: Reacts with strong bases (e.g., NaOH, KOH) in a... |
|
|
L-Methionine powder 63-68-3 |
L-Methionine is essential for the development and function of immune cells: It promotes the synthesis of antibodies (immunoglobulins) and cytokines... |
|
|
DL-Alanine Raw Material |
DL-Alanine is not naturally abundant in living organisms (most life forms primarily use L-Alanine as a building block for proteins). It is mainly p... |
All supplier products
Same products
