Inositol as an important nutritional fortifier in food
Inositol is used as an important nutritional fortifier in food. As a natural vitamin‑like nutrient, it can supplement daily physiological nutrients and balance dietary nutrition. It is widely added in infant formula, dairy products, cereals, beverages and functional foods. Inositol maintains normal cell metabolism, promotes nervous system development, regulates lipid metabolism and protects liver health. With stable processing adaptability and high safety, inositol effectively enhances the nutritional value of food and meets the health needs of different groups.
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Inositol 87-89-8 |
Inositol, also known as myo-inositol, is a six‑hydroxy cyclohexane derivative, traditionally classified as vitamin B8. It is a water‑soluble, vitam... |
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L-Lysine monohydrochloride |
Density and Refractive Index of L-Lysine monohydrochlorideBulk density: 0.6–0.8 g/cm³ (crystalline powder); tap density: 0.8–1.0 g... |
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Chemical Properties of Inositol |
Chemical Properties of Inositol 1. Molecular structure and isomerism Inositol is a cyclic hexahydric alcohol with the molecular formula C6H12O6, co... |
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In functional foods and health supplements |
Inositol is a core active ingredient in functional foods and health supplements. As a special vitamin‑like substance, it regulates human glucose an... |
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L-Methionine |
L-Methionine is a critical precursor for the synthesis of glutathione (GSH), the body’s primary intracellular antioxidant, through the transs... |
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