Inositol as an important nutritional fortifier in food
Inositol is used as an important nutritional fortifier in food. As a natural vitamin‑like nutrient, it can supplement daily physiological nutrients and balance dietary nutrition. It is widely added in infant formula, dairy products, cereals, beverages and functional foods. Inositol maintains normal cell metabolism, promotes nervous system development, regulates lipid metabolism and protects liver health. With stable processing adaptability and high safety, inositol effectively enhances the nutritional value of food and meets the health needs of different groups.
Other supplier products
|
|
Precautions for the Use of Inositol |
Precautions for the Use of Inositol 1. Controlled dosage administration Follow the recommended daily dosage for oral use. Excessive long-term intak... |
|
|
L-Threonine |
L-Threonine is generally recognized as safe (GRAS) by regulatory bodies like the FDA when used in food at typical fortification levels. Its use mus... |
|
|
L-leucine |
Basic InformationChemical Formula: C6H13NO2Molecular Weight: 131.17 g/molStructure: It has a branched - chain structure with a carboxyl group (-COO... |
|
|
L-Threonine |
Nutritional Fortification and Amino Acid Supplementation Essential Amino Acid Addition: L-Threonine is an essential amino acid for humans (cannot b... |
|
|
L-Methionine |
Natural Dietary Sources of L-Methionine Natural sources of L-methionine are widely distributed in animal-derived and plant-based foods, with higher... |
供应产品
Same products
