Thickener/emulsifier/gelling agent/Heat stable gelling agent/compound improver sodium alginate
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending and embedding. It can be used in ham, bakery, dairy, jelly and ice cream,playing a role in reducing costs and improving quality in food/medicine/cosmetic/industry.
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Low heavy metal content food/industry/pharmaceutical grade additives calcium alginate |
White to pale yellow powder, calcium alginate is a divalent metal salt of alginic acid, insoluble in water, good dispersion, slowly soluble in an a... |
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Thickener/emulsifier/gelling agent/Heat stable gelling agent/compound improver sodium alginate |
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending ... |
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Food /industry/pharmaceutical grade additives alginic acid supplier/manufacturer |
Alginic acid is a natural polysaccharide extracted from seaweed, and by the following two uronic acid from poly mix. Product as a pale yellow powde... |
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Highly mobility/strength industrial /food /pharmaceutical/cosmetic grade sodium alginate supplier/manufacturer |
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending ... |
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Natural high transparency food thickener/gelling agent instant agar supplier/manufacturer |
Low temperature instant agar is based on ordinary agar, through the process to improve the system, change the ordinary agar 90 ℃ above the bottlene... |
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