Food Additives Raw Materials Ethyl Cinnamate CAS 103-36-6

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Name: Ethyl cinnamate
CAS No.: 103-36-6
Formula: C11H12O2
Molecular Weight: 176.21
Melting point:: 6-8 °C
Boiling point: 271.5 °C
Density: 1.1±0.1 g/cm3
Flash point: >230 °F
Refractive index: (20°C) 1.5598
Molar volume: （m3/mol）166.9
Appearance: colorless to yellow liquid
Purity:>99%
Packagespecification: 200kgs/ plastic drum
Storage: store in a cool, dry, ventilated area away from sources of heat or ignition.
Usage:
1. Gb 2760-96 provides it as food spices allowable for temporary use. It is mainly used for the preparation of strawberry, raspberry and plum, cherry and other type of flavor. Owing to the high boiling point and stability, it is appropriate to be used for baked goods.
2. It is an important kind of fragrance and spices intermediates. It can also be used as the intermediates of medicine and food additives.
3. It can be used for the perfume industry.
4. It is suitable to be applied to the roses, daffodils, ambergris-amber, citrus incense, fern, chypre, cologne, re-oriental and woody-incense and other flavor. It can be used to coordinate the other ointment in the soap, toiletries water and powder flavor and also has incense fixative effect. It can also be used as flavoring agent to be applied to flavor such as cherry, grape, strawberry, raspberry, peach, plum, cinnamon, spicy and vanilla bean.
5. It can be used as the incense fixative agent and modification agents for fragrance. It can also be applied to glass prism.
6. This product exists in the natural storax with a fruit-like aroma and the atmosphere being clear and sweet with oriental fragrance. It has excellent effect when being used in combination with the natural fruit essential oils with the effect being better for fragrance, perfume and flavor. It can also be used in edible waxberry essence.

Other supplier products

	Food Flavours Raw Materials Cinnamic acid CAS 140-10-3	Product name: Cinnamic Acid Synonyms: trans-Cinnamic acid; trans-3-Phenyl-2-propenoic acid; 3-Phenylpropenoic acid; Cinnamylic acid; 2-Propenoic ac...
	Fine Chemicals Raw Materials Ethyl Cinnamate CAS 103-36-6	Ethyl cinnamatecan be added to cigarette tobacco, used as a flavoring agent and fragrance agent compensation. Monomer boiling point in more than 27...
	Flavours and Fragrances Methyl Cinnamate CAS 103-26-4	Name: methyl cinnamate CAS No.: 103-26-4 Formula: C10H10O2 Molecular Weight: 162.19 Melting point:: 34-38°C(lit.) Boiling point: 263°C...
	Food Flavours Raw Materials Cinnamaldehyde CAS 104-55-2	Name: Cinnamaldehyde Other names: 3-Phenyl-2-propenal; Cinnamic aldehyde; trans-Cinnamaldehyde CAS No.: 104-55-2 Chemical formula: C9H8O Molecular ...
	Fine Chemicals Raw Materials Cinnamaldehyde CAS 104-55-2	CINNAMALDEHYDEThe flavour and aroma of cinnamon is due to an essential oil which makes up between 1 and 4% of the bark of the Cinnamomum zeylanicum...

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