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2,4-Decadienal CAS 2363-88-4 Barbecued or grilled meat aromatics food additives

2,4-Decadienal CAS 2363-88-4 Barbecued or grilled meat aromatics food additives
  • 2,4-Decadienal CAS 2363-88-4 Barbecued or grilled meat aromatics food additives
  • 2,4-Decadienal CAS 2363-88-4 Barbecued or grilled meat aromatics food additives
  • 2,4-Decadienal CAS 2363-88-4 Barbecued or grilled meat aromatics food additives
  • 2,4-Decadienal CAS 2363-88-4 Barbecued or grilled meat aromatics food additives
  • 2,4-Decadienal CAS 2363-88-4 Barbecued or grilled meat aromatics food additives
  • 2,4-Decadienal CAS 2363-88-4 Barbecued or grilled meat aromatics food additives
  • 2,4-Decadienal CAS 2363-88-4 Barbecued or grilled meat aromatics food additives
  • 2,4-Decadienal CAS 2363-88-4 Barbecued or grilled meat aromatics food additives
  • 2,4-Decadienal CAS 2363-88-4 Barbecued or grilled meat aromatics food additives
Produced by: SHAANXI BAISIFU ENERGY TECHNOLOGY CO., LTD.

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2,4-Decadienal CAS No.: 2363-88-4
Chinese alias: 2.4-decanedial
English name: (2E,4E)-deca-2,4-dienal
Density: 0.9±0.1 g/cm3
Boiling point: 244.6±0.0 °C at 760 mmHg
Molecular formula: C10H16O
Molecular weight: 152.233
Flash point: 102.3±11.0 °C
Exact mass: 152.120117
PSA: 17.07000
LogP: 3.18
Appearance: yellow liquid
Smell: Strong chicken and chicken fat smell
Vapor density: >1 (vs air)
Vapor pressure: 0.0±0.5 mmHg at 25°C
Refractive index: 1.459
Content: ≧89.0%
Stability: present in flue-cured tobacco leaves.
FEMA Code: 3135
EINECS No.: 219-114-9
Halal (MUI) certification status: not certified
Halal (SHC) certification status: not certified
Kosher Certification Status: Not Certified
Executive standard: GB29938-2020
Shelf life: 12 months if unopened



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