xanthan gum
Xanthan gum is currently the most superior biological gum in the world, which integrates thickening, suspension, emulsification, and stability. The amount of pyruvate groups at the end of the molecular side chain of xanthan gum has a significant impact on its properties. Xanthan gum has the general properties of long-chain polymers, but it contains more functional groups than general polymers and exhibits unique properties under specific conditions. Its conformation in aqueous solution is diverse, and it exhibits different characteristics under different conditions.
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xanthan gum |
Xanthan gum is currently the most superior biological gum in the world, which integrates thickening, suspension, emulsification, and stability. The... |
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DL-Malic acid |
L-malic acid is an important component of natural fruit juice, which has a higher acidity compared to citric acid (with a sour taste 20% stronger t... |
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potassium sorbate |
Potassium sorbate, as the least toxic food preservative, is widely used in the food and feed processing industries, as well as in industries such a... |
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sodium saccharin |
Saccharin sodium, also known as soluble saccharin, is a sodium salt of saccharin that contains two crystalline waters. It is a colorless crystallin... |
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ammonium bicarbonate |
1. Used as a nitrogen fertilizer, suitable for various soils, it can provide both ammonium nitrogen and carbon dioxide required for crop growth, bu... |
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