sodium saccharin
Saccharin sodium, also known as soluble saccharin, is a sodium salt of saccharin that contains two crystalline waters. It is a colorless crystalline or slightly white crystalline powder that generally contains two crystalline waters and is easily lost to form anhydrous saccharin. It is a white powder, odorless or slightly fragrant, with a strong, sweet and bitter taste. The sweetness is about 500 times that of sucrose. Weak heat and alkali resistance, sweet taste gradually disappears when heated under acidic conditions, and the solution is greater than 0 026% has a bitter taste.
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citric acid anhydrous |
Citric acid is the most abundant organic acid produced by biochemical methods in the world. Citric acid and salts are one of the pillar products in... |
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ammonium bicarbonate |
1. Used as a nitrogen fertilizer, suitable for various soils, it can provide both ammonium nitrogen and carbon dioxide required for crop growth, bu... |
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ammonium bicarbonate |
1. Used as a nitrogen fertilizer, suitable for various soils, it can provide both ammonium nitrogen and carbon dioxide required for crop growth, bu... |
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calcium propionate |
Calcium propionate is a new type of food additive approved by the World Health Organization (WHO) and the Food and Agriculture Organization of the ... |
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sodium cyclamate |
Sodium cyclamate, also known as sodium cyclamate, is an organic compound with the chemical formula C6H12NNaO3S. It is a commonly used sweetener wit... |
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