Natamycin Wholesale
According to China's "National Standard for Food Safety Standard for the Use of Food Additives" (GB 2760-2024), natamycin is allowed to be added to the following foods:
Cheese, recycled cheese, cheese products and cheese similar products: maximum use of 0.3g/kg, surface use, residue < 10mg/kg.
Pastry: Maximum use of 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Sauce meat products: the maximum usage is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Smoke, roast, roast meat: such as smoked meat, barbecued meat, roast duck, meat breast, etc., the maximum usage is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Fried meat: Maximum use of 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Western ham (smoked, smoked, steamed ham) category: the maximum use is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Meat enema: maximum usage is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Fermented meat products: the maximum usage is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Mayonnaise, salad dressing: the maximum usage is 0.02g/kg, the residual amount is less than 10mg/kg.
Fruit and vegetable juice (pulp) : the maximum usage is 0.3g/kg, suspension spray or soak, residual amount < 10mg/kg.
Fermented wine: Maximum usage is 0.01g/L.
In addition, Health Canada has approved natamycin for use in cheese products such as cream cheese, cream cheese sauces, and non-standardized reprocessed cheese products. The US Food and Drug Administration (FDA) has also approved natamycin as a food preservative, which can be used in food types similar to China, including cheese, meat products, baked goods and so on.
Other supplier products
|
|
Natamycin Price,in food |
Application of natamycin in foodDairy products: In cheese, yogurt, cream and other dairy products, natamycin can inhibit the growth of mold and yea... |
|
|
Nisin in Bakery and Cereal Products |
Application in Bakery and Cereal Products: Inhibiting Spoilage Bacteria and Mold Bakery products (bread, cakes, pastries) and cereals (breakfast ce... |
|
|
Natamycin 7681-93-8 |
Product Name: NatamycinCAS No. 7681-93-8Molecular formula: C₃₃H₄₇NO₁₃.Molecular weight: 665.75EINECS number 231-683-5Physical and chemical properti... |
|
|
Bulk Supply Chlortetracycline Premix |
Precautions for the use of Chlortetracycline Premix in livestock feed 1. Strict compliance: · Chlortetracycline Premix shall be added and us... |
|
|
Natamycin Supplier |
Natamycin differs from other food preservatives in terms of safety: Natamycin: very low acute toxicity, no genotoxicity, no adverse effects on the ... |
All supplier products
Same products
