Natamycin Wh
According to China's "National Standard for Food Safety Standard for the Use of Food Additives" (GB 2760-2024), natamycin is allowed to be added to the following foods:
Cheese, recycled cheese, cheese products and cheese similar products: maximum use of 0.3g/kg, surface use, residue < 10mg/kg.
Pastry: Maximum use of 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Sauce meat products: the maximum usage is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Smoke, roast, roast meat: such as smoked meat, barbecued meat, roast duck, meat breast, etc., the maximum usage is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Fried meat: Maximum use of 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Western ham (smoked, smoked, steamed ham) category: the maximum use is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Meat enema: maximum usage is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Fermented meat products: the maximum usage is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Mayonnaise, salad dressing: the maximum usage is 0.02g/kg, the residual amount is less than 10mg/kg.
Fruit and vegetable juice (pulp) : the maximum usage is 0.3g/kg, suspension spray or soak, residual amount < 10mg/kg.
Fermented wine: Maximum usage is 0.01g/L.
In addition, Health Canada has approved natamycin for use in cheese products such as cream cheese, cream cheese sauces, and non-standardized reprocessed cheese products. The US Food and Drug Administration (FDA) has also approved natamycin as a food preservative, which can be used in food types similar to China, including cheese, meat products, baked goods and so on.
Other supplier products
|
|
Nisin Price 25KG |
Food Industry: Natural Preservation Nisin's main role here is to inhibit pathogenic and spoilage bacteria, extend food shelf life, and reduce reli... |
|
|
Natamycin 7681-93-8 |
New products coming soon！Welcome to inquire and book！ Sauces: In sauces such as ketchup, salad dressing, and mayonnaise, natamycin effectively inhi... |
|
|
ε-Polylysine hydrochloride |
ε-Polylysine hydrochloride is a naturally occurring antimicrobial peptide that is commonly used as a food preservative. It is a polymer of ... |
|
|
Nisin Supplier |
In addition to its preservative effects, nisin can also improve food quality. It does not alter the color, aroma, flavor, or texture of the food, a... |
|
|
Nisin Powder |
pH and Nisin StabilityOptimal Stability in Acidic Conditions (pH 3–5):Nisin is a polypeptide antibiotic produced by Lactococcus lactis, and i... |
供应产品
Same products
