Wholesale Magnesium Citrate
Magnesium citrate, a compound formed by the combination of magnesium ions and citric acid, is widely used in the food industry due to its high bioavailability, pleasant taste, and functional versatility. Its applications span from nutrient fortification to technological improvements in food processing, making it a valuable additive in various food products. Magnesium citrate serves multiple roles in the food industry, from enhancing nutritional value to improving texture, flavor, and stability. Its versatility, high bioavailability, and consumer-friendly properties make it a preferred choice for fortifying and optimizing a wide range of food products, aligning with growing demands for functional and nutrient-dense foods.
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pH and Aqueous Solution Properties of Magnesium Gluconate Aqueous pH: Solutions of magnesium gluconate are slightly alkaline (pH 7.5–9) due t... |
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Crystal Structure and Hydration of Magnesium Gluconate Hydration State: Often exists as a hydrate, such as magnesium gluconate hexahydrate (Mg(C6H1... |
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ApplicationsFood Industry: It is widely used as a food additive, mainly as a calcium - fortifying agent. It can be added to various foods such as d... |
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Magnesium citrate acts as a mild chelating agent, binding to metal ions (e.g., iron, copper) that can cause oxidation and spoilage in foods:Fruit a... |
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Magnesium Citrate |
Magnesium citrate influences the texture and shelf stability of food products through its interaction with other ingredients:Processed Meats and Se... |
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