Magnesium Citrate
Magnesium citrate, a compound formed by the combination of magnesium ions and citric acid, is widely used in the food industry due to its high bioavailability, pleasant taste, and functional versatility. Its applications span from nutrient fortification to technological improvements in food processing, making it a valuable additive in various food products. Magnesium citrate serves multiple roles in the food industry, from enhancing nutritional value to improving texture, flavor, and stability. Its versatility, high bioavailability, and consumer-friendly properties make it a preferred choice for fortifying and optimizing a wide range of food products, aligning with growing demands for functional and nutrient-dense foods.
Other supplier products
|
|
Calcium lactate gluconate |
Nutritional and Physiological PropertiesCalcium Source: It is an important source of calcium. Calcium is an essential element for the human body, p... |
|
|
Compound nutritional fortifier (VB12 dilution) |
Product Name:Compound nutritional fortifier (VB12 dilution) Description Raw material :VB12, citric acid, sodium citrate, maltodextrin Assay:0.1%, 0... |
|
|
Calcium carbonate |
Calcium carbonate has three different crystal structures:Calcite: It is the most common structural form, belonging to the trigonal crystal system, ... |
|
|
M |
Physical State and Appearance Solid Form: Typically exists as a white to off-white crystalline powder or granular solid. Color and Odor: Odorless w... |
|
|
Bulk supply Magnesium Citrate |
Magnesium is an essential mineral involved in over 300 enzymatic reactions, including energy metabolism, muscle contraction, nerve function, and bo... |
供应产品
Same products
