Wholesale Phospholipid Powder
Phospholipids (especially lecithin derived from soybeans, egg yolks, or sunflowers) are recognized as Generally Recognized as Safe (GRAS) by global regulatory bodies (FDA, EFSA, CFSA). They are labeled as "lecithin" or "soy lecithin" in food ingredients lists, and there are no strict upper limits for most applications (though typical addition levels range from 0.1% to 1%, depending on the food).
In the food industry, phospholipids are versatile additives that go beyond simple emulsification—they improve texture, reduce sticking, extend shelf life, fortify nutrition, and enable low-fat product development. Their amphiphilic structure makes them uniquely suited to solve common food processing challenges, while their natural origin (e.g., soy, eggs) aligns with consumer demand for clean, label-friendly ingredients. This combination of functionality and safety has made phospholipids indispensable in modern food production.
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Phospholipid powder Purchase price |
Key Advantages in Supplements Biocompatibility: Phospholipids are naturally occurring in the body, reducing the risk of adverse reactions compared ... |
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Phospholipids Manufacturer |
Phospholipids have both hydrophilic and hydrophobic regions, making them amphiphilic. This property is crucial for their role in forming biological... |
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Phosphatidylserine’s Performance Advantages |
Key Features That Amplify phosphatidylserine’s Performance AdvantagesSynergy with other nutrients: Phosphatidylserine works synergistically w... |
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Phosphatidylserine from Soybeans |
Phosphatidylserine, also known as serine phosphatidylserine, diacylglycerol phosphoserine, is a kind of white or light yellow loose powder, can be ... |
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Phospholipid powder Food additive |
Phospholipids reduce friction between food particles or between food and processing equipment, preventing sticking and improving production efficie... |
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