Preservatives Raw Materials Cinnamaldehyde CAS 104-55-2

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Cinnamaldehyde
Main application:
Application of cinnamaldehyde in medicine
1. Sterilization and antiseptic, especially for fungi.
2. Anti-ulcer, strengthen the stomach&intestinal motility.
3. Promote fat decomposition.
4. Antiviral effect.
5. Dilate blood vessels and reduce blood pressure.
6. Commonly used in external medicine and synthetic medicine.

Application of cinnamaldehyde in chemical industry
Organic chemical synthesis. Used in the synthesis of α-bromocinnamaldehyde, cinnamic acid, cinnamyl alcohol, cinnamonitrile and other products.
2. In the industry, it can also be used as developer and experimental reagent.
3. It’s applied to insecticides, insect repellents, refrigerator deodorants, preservatives, etc.

Application in flavors and fragrances
As a hydroxy acid-containing fragrant compound, cinnamaldehyde has a good aroma holding effect, and is used as a fragrant raw material in the scenting, so that the main fragrance is more fragrant. It is often used as a fixative because it has a higher boiling point than other organic materials with similar molecular structures. As the Synthetic flavors and fragrances, it’s also often used in soap flavors to prepare flavors such as hazelnuts, frangipani, lily of the valley, and rose. It can be used in apple, cherry, and fruit flavors in food flavors.

Application on feed
Cinnamaldehyde is different from general growth promoters in that it can actually increase the storage of nitrogen in animals (about 7%). Nitrogen is the main component of synthetic animal muscle cells, so it has improved carcass quality. Positive impact.
Cinnamaldehyde can strengthen intestinal motility, promote gastric juice secretion, enhance digestive function, and increase animal food intake; cinnamaldehyde has good anti-mildew bactericidal effect, and added cinnamaldehyde feed, which can be preserved for a long time without mold, no Discoloration and odor; cinnamaldehyde as a fragrance, its own unique flavor can improve the animal's desire to eat, adding cinnamaldehyde feed, no need to add other spices and attractants.

Application in anti-corrosion
After being soaked in a cinnamaldehyde solution, betel nut can be sold in the open air without any packaging and will not deteriorate for a long time. As a preservative, cinnamaldehyde can not only greatly extend the shelf life, but also degrade into the nutrients required by the human body after entering the human body, which is harmless to the human body. Cinnamaldehyde not only enhances the medicinal properties of betel nut, but also makes betel nut more pure, its characteristic cinnamon aroma, and enhances the taste of betel nut.

Other supplier products

	Flavours and Fragrances Cinnamic acid CAS 140-10-3	English name : Cinnamic acidOther names : trans-3-Phenylacrylic acid;trans-Cinnamic acid;Cinnamic acid;(2E)-3-Phenylacrylic acid;2-Propenoic acid, ...
	Preservatives Raw Materials Methyl Cinnamate CAS 103-26-4	Name: methyl cinnamateCAS No.: 103-26-4Formula: C10H10O2Molecular Weight: 162.19Melting point:: 34-38°C(lit.)Boiling point: 263°C(lit.)Dens...
	Fine Chemicals Cinnamyl alcohol CAS 104-54-1	English name: Cinnamic alcohol Other names: Cinnamyl Alcohol; 3-Phenyl-2-propen-1-ol; (E)-3-Phenyl-2-propen-1-ol; (2E)-3-phenylprop-2-en-1-ol; (E)-...
	Food Flavours Raw Materials Ethyl Cinnamate CAS 103-36-6	Product name: Ethyl cinnamate Synonyms: Cinnamic acid ethyl ester; Ethyl trans-cinnamate; 3-Phenyl-2-propenoic acid, ethyl ester; 2-Propenoic acid,...
	Made in China Cinnamaldehyde CAS 104-55-2	Cinnamaldehyde occurs naturally in Chinese cinnamon oil from the leaves and twigs of Cinnamomum cassia Blume. It has also been identified in Sri La...

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