奶油粉

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◆ 应用特征 a) 提高冰淇淋、雪糕冷食的膨胀率 b) 改善冷饮产品的组织状态,使产品组织均匀细腻,表面光滑 c) 提高产品的白度,增强奶质感


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奶油粉 ◆ 应用特征 a) 提高冰淇淋、雪糕冷食的膨胀率 b) 改善冷饮产品的组织状态,使产品组织均匀细腻,表面光滑 c) 提高产品的白度,增强奶质感
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