Cranberry Anthocyanin

Imported cranberry from Canada

Cranberry Anthocyanin 25%

 

Botanical Sources: The berries fruit of Vaccinium Macrocarpon L. From Canada

Active Ingredient: OPC, anthocyanin  

Appearance: Pink color, Red brown to brown powder

Odor: Characteristic

Assay: Cranberry Powder 2:1 ~ 100:1TLC; Cranberry fruit Powder etc.

       Fruit blend:Cranberry:Blueberry: Blackberry :strawberry

       Anthocyanin 1%,5%,10%,15%,20%,25%,30%,33%,35%,37%,40%,70%;

       Proanthocyanidins 1%,1.5%,5%,6%,7%,10%,12%,25%,30%,35%,40%,60%,70%,95%

Loss On Drying: NMT 5%

Sieve Analysis: NLT 100 mesh

Heavy Metal: NMT 10PPM

Total plate Count: NMT 1000cfu/g

Yeast & Mold: NMT 100cfu/g

Salmonella: Negative

Packing: Enterprise standard. Cardboard drum or carton, 25kg/cardboarddrum(carton), 2.5kg/bag,  double vacuum packing inside. 

Storage Condition: Store in cool & dry place, keep away from strong sunlight and heat.

Shelf Life: 36 months ,when properly stored

 

Cranberry extract specification

 

Main funtion of Cranberry Anthocyanin



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