Colloid
Jiangsu YimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It boasts three modernized factories covering a total area of 175,000 m2 in Jiangsu province. It also has an R&D base with a team of more than 30 professional researchers. As one of the enzyme manufacturing companies, itis now a member of the China Food Additives & Ingredients Association (CFAA) and China Biotech Fermentation Industry Association (CBFIA).
In the food processing industry, the stable colloidis the one that thickens food, provides adhesion and gel-forming ability, and helps to obtain the desired shape, viscosity, hardness, thickness, crispness and softness of food. For example, the natural colloid can act as a thickener in some soups and sauces. It can also perform gel-forming ability in pudding and jelly, or emulsify in yogurt, ice cream, etc.
As a professional colloid company, Yiming can provide you with a list of types and properties of colloids. Feel free to contact us for more information.
What are the characteristics of a Colloid
Stability: The colloidal properties are stable. The particles in the dispersed phase move continuously and remain suspended in the solution.
What is colloid definition
Filterability: The colloid needs a special filter, that is, an ultrafilter to filter it. The colloid can easily pass through the filter paper without residue.
Heterogeneity: Since colloid is composed of dispersed phase and dispersion medium, it is called heterogeneity in nature.
Homogeneous appearance: Althoughlist the properties of colloidshave suspended particles and are heterogeneous in nature, they appear to be homogeneous solutions. This is because the suspended particles are very small and invisible to the naked eye.
General Applicationsof Colloidsin Food
Colloids have great applications in the food industry. Many of the food materials we eat are colloidal in nature. Milk and many dairy products, such as cheese and butter, are all colloids.
More precisely, milk is an emulsion (liquid in a liquid colloidal system). In milk, butter and fat are dispersed in water. Bread is a colloidal system in which air is dispersed in the baked dough.
在线联系供应商
Other supplier products
 |
Poultry/Chicken Enzymes | Enzymes in Chickenand Poultry Enzymes Chicken Roulade Product: TG-CK Natural Food Enhancers In Chicken Breasts Chicken Breasts Product: TG-C... |
 |
Gellan Gum | As the leading provider of food enhancer, Jiangsu Yiming Biological Technology Co., Ltd. mainly engage in bio-engineering of food additives and ing... |
 |
Glucose Oxidase | Jiangsu YimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It b... |
 |
Gellan Gum | Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. As a natural food additive, gellan gum was f... |
 |
Natural Preservatives for Beverages and Juice Drinks | Natural preservatives in cold drinks Our natural preservatives for beveragescan be used in fruit drinks, alcoholic beverages, sodas and other beve... |
Same products
 |
Fischer Tropsch wax used for the processing of leather care products | 卖方: Syntop chemical Co.,Ltd. | Fischer Tropsch wax plays a significant role in the formulation of leather care products, primari... |
 |
Alloy Steel Precision Cast Construction Machinery Parts | 卖方: NingBo YinZhou ChengEn Machinery CO.,Ltd. | Application ScenariosEarthmoving Machinery: Bucket teeth, boom connectors Mining Equipment: Crus... |
 |
Fischer Tropsch Wax with high melting point for adhesive | 卖方: Syntop chemical Co.,Ltd. | Fischer Tropsch wax is an ideal additive in adhesive processing, particularly in the field of EVA... |
 |
iFixes iT23 液晶屏开启器 | 卖方: 深圳市维客修科技有限公司 | iT23液晶屏开启器，安全便捷地修复iPhone X-17系列手机及平板屏幕电脑。 |
 |
High medium low melting point Fischer Tropsch wax for candle | 卖方: Syntop chemical Co.,Ltd. | Main Applications of Fischer-Tropsch Wax in Candle Manufacturing Enhancing Gloss and Aesth... |
