Fruit Dried Vaccum Fryer Machine
Fruit chips are refer to fruit food with very low water content, which is obtained by taking fresh fruit as main raw materials and edible plant oil as heat medium and adopting advanced technology, such as low-temperature vacuum frying to have the fresh fruit quickly dehydrated. The fruit chips have low oil content, brittle and non-greasy, keeping the original shape, color, fragrance and taste of fruit, rich in various nutrient components, such as vitamins, minerals and fiber and have the characteristics such as low sugar, low salt, low fat and low caloric. Fruit dried vacuum fryer is our new design for fruits, it can fry most fruits, such as apple, jackfruit, banana, durian, grape and so on. The delivery time of whole line is 40-60 days. Our service after-sale is prepared at any time, the user can get the support at any place. The fruit dried vacuum fryer machine will be shipped to Qingdao port in China, also can be sent to any port that the customer required.XSD-30 VACUUM FRIERITEMSTECHINICAL SPECIFICATIONSDimensionL2600*W3200*H3200mm,diameter inner：Ф800mmWeight2000kgMaterialsVacuum kettle, tank, material cage is S304, food grade stainless steel; pot reservoir portion externally applied insulation layer, material: stainless steel matt board;H.P.15.5KWSteam p essure0.25~0.4MpaUltimate vacuum－0.095Mpa～－0.097 Mpa,test machine(no load)Work temperature70~120℃（can be set）Control systemFull microcomputer automatic control (automatic / manual two tranches)De-oiling speed0~300rpm（can be set）De-oiling methodDe-oil insideCapacity8kg/h （potato chips,thickness 4mm,temperature≤100℃）
24kg/k （potato chips,thickness 1.8mm, temperature≤120℃）The machineincludesWater circle vacuum unit assembly, one setAn external circulation heating system, using high-quality 304 stainless steel shell and tube heat exchanger, one setFrequency conversion motor, one setPLC Microcomputer control system (manual / automatic)Cage material, two sets ,the volume is 110LFeed wagon, one setOperation manual
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