水溶性膳食纤维

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We now have five main productions: Polydextrose (soluble dietary fiber) nutritional ingredient to increase fiber content, with low calorie and prevent malady. Soy protein isolated NON-GMO, providing meat product, bakery with high protein content (90%). Soy protein concentrated NON-GMO, same with isolate, but lower protein content (68%) Soy flour used for feed nutritional additive. Soy protein fibre used to make health food, make weight- reduciy food, low-fat and low-sugar food, high fibre food, make meat products, quick- frozen food, caked food, sweets, drinks, rice products, flour product. Fibre content (63%)


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水溶性膳食纤维
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